Pongal is the harvest pageant which is well known with nice enthusiasm within the Southern elements of India. Identical to some other pageant, Pongal has its personal units of conventional recipes that are dominated by the South Indian flavours! The 4-day pageant is well known with a purpose to thank God and the solar for giving us loads of harvests. Let’s learn extra concerning the pageant.

What’s the significance of Pongal?
This 12 months, the harvest pageant begins from 14th of January and can finish on 18th of January. The pageant is believed to convey prosperity and good luck in our lives. Every day of it has its personal significance and traditions.

Traditions of Pongal
For Pongal, Tamilian households embellish their home with ‘Kolams’, that are made by utilizing vibrant powders, white stone powder or rice powder. The decorations are made with a purpose to welcome Goddess Lakshmi in the home, who’s a logo of wealth, happiness and prosperity. Together with this, making one candy dish with rice, lentils and jaggery is a should. The dish is a technique to thank the solar for offering the primary harvest of the 12 months. Learn extra concerning the 4 days of Pongal.

Bhogi Pongal
The primary day of Pongal begins with the prayer which is obtainable to God Indra. A complete plate of conventional meals are provided to the God, most of it’s made out of rice or jaggery.

Surya Pongal
The second day is devoted to Solar God and for the prayer, a particular harvest dish referred to as ‘sakkarai pongal’ is obtainable to the God. The candy dish is made with jaggery, rice, turmeric and lentils in a clay pot.

Mattu Pongal
The third day is devoted to cattle. To have fun the day, cattle are adorned with vibrant floral garlands and bells. Then, the puja is finished and later, ‘Jallikattu’ (cattle race) is practised.

Kaanum Pongal
Kaanum means ‘to go to’, and as per the title, folks manage a get-together, they usually give and obtain new garments, cash and genuine candy dishes.

Mythological reality
It’s believed that Pongal is the time when the deities get up after a 6-month lengthy sleep and people who have died over the last 6 months interval will get moksha throughout this time. Pongal is the one Hindu pageant that follows the photo voltaic calendar, which makes it totally different from the remaining.

Pongal recipes
As we now have already talked about above that this pageant celebrates the brand new harvest and other people provides dishes made with rice and jaggery to God however, as this celebration is big for Tamilians, they put together quite a lot of well-known South Indian recipes which you can too attempt at dwelling.

1. Sakkarai Pongal
This candy dish is ready with rice, jaggery and moong dal, and it’s provided to God Indra on the primary day of Pongal. Get the recipe here.

2. Payasam
Payasam is nothing however a kheer recipe which is ready with rice, milk and jaggery. So as to add extra flavours, you possibly can put dry fruits in it.

3. Sugarcane Pongal
This dish is good in style and is obtainable to Solar for thanking him for the primary harvest of the 12 months.

4. Ven Pongal
It is a wholesome breakfast possibility which is made with the southern spices and flavours. You possibly can add dry fruits of your option to make it extra scrumptious. Get the straightforward recipe here.

5. Medu Vada
You possibly can have this recipe as a night snack through the pageant of Pongal. It’s made with a mixture of dals and is served with sambhar and coconut chutney. Discover the recipe here.

6. Tamarind Rice
This primary dish is darkish in color because it makes use of tamarind puree as the principle ingredient. It tastes greatest with plain curd. Comply with the recipe here.

7. Lemon Rice
It is likely one of the hottest South Indian recipes. The tangy flavours of this dish are greatest loved with sambhar or curd. Get the recipe here.

8. Coconut Rice

The proper mix of South Indian flavours might be discovered on this primary dish. Serve it with any curry of your selection. Discover the straightforward recipe here.

9. Curd Rice

It is a one-pot meal which is made with thick curd, spices, white rice and sprouts. It’s topped with a tempering of curry leaves and inexperienced chillies, which provides extra style to it. Get the recipe here.

10. Idli Sambhar

Final on the listing is ‘ idli sambhar’, which is likely one of the hottest dishes from the South Indian delicacies. Made with the mix of rice and dal, idli is a really wholesome meals for having as a breakfast. Attempt it with veggie-loaded sambhar for a whole meal.


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